Tag Archives: recipes

Quick “Kinda-Healthy” Spring Recipes

Filed under: Food, Tips - Angelina
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Sylwia Baran Blogger Biography

 

 

 

 

When the weather gets warmer, I find myself craving more veggies and fruit. I am the type of person who considers pizza sauce a vegetable serving (it is, isn’t it?) so I like to create meals that are a combination of “healthy” and the “not-so-healthy” ingredients.

Here are three of my favorite spring recipes:

1. Spring Salad And Cheesy Toast

This is one of my favorite spring lunch recipes. It’s quick and easy to make. My favorite part of this lunch is that the salad has a great balance of “healthy” and “indulgent.”

Mix 1 teaspoon of olive oil and 1 teaspoon of lemon juice in a bowl. Wash a handful of cherry tomatoes and some lettuce of your choice. Cut the tomatoes in half and gently mix the oil/juice in with the veggies. For some cheesy toast, place fresh mozzarella on your bread and then palace the bread in a conventional oven or a toaster oven at 400 degrees Fahrenheit. Remove the toast when the cheese begins to bubble/brown slightly. Allow it to cool before pairing it with your salad!

Spring Salad and Cheesy Toast

Photo © Shutterstock

2. Orange-You-Glad-I-Didn’t-Say-Banana Juice

I created this delicious recipe one spring day by mixing the only veggies/fruits I could find in the house. I love juice because I eat a lot of junk food and juicing makes me feel like I’m being healthy. Give this a try!

Peel 4 carrots, 2 apples, and 1 melon and cut them into medium-sized pieces. Put all the fruits into a juicer a few pieces at a time and them mix in 1 teaspoon of lemon juice in after all the fruits have been mixed. You can even add some banana if you want! Drink up!

Orange Banana Juice

Photo © foodviva

3. Fruit Jell-O Dessert

This dessert has it all: Jell-O, fruit, whipped cream, and chocolate – what more can you ask for? It’s quick to make (although you do have to wait a while for it to solidify). It is worth the effort!

Prepare 1 package of Strawberry Jell-O according to the directions on the package. Wash an assortment of fresh fruit (like strawberries, bananas, grapes, or blueberries – or all of them) and cut them into small pieces. Divide the fruit evenly into dessert bowls. Once the Jell-O mix is cool, pour it into each dessert bowl. Place the dessert in the fridge to completely solidify. When it is ready, you can put whipped cream on top and even decorate it with a dark chocolate topping.

Fruit Jello Whipped Cream Dessert

Photo © Simply Salads

Enjoy! What do you like to eat in the spring?

 

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3 Refreshing Summer Beverage Ideas

Filed under: Food, Seasonal Celebrations, Tips - Angelina
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Darlene Megino Blogger Biography

 

 

 

 

It’s summertime! That means, it’s time to party hard after being a hard working college student all year long. Want to throw a raging party but are on a budget? If you’re 21 and over, here’s 3 of my mixed drink recipes that taste ridiculously awesome, but won’t hurt your wallet!

1. Blueberry Lemonade

Mix a liter of blue Gatorade and lemonade mix and three cans of 7-Up or Sprite. Add ice and you are good to go!

Blueberry Lemonade Summer Drink

Photo © Juice

2. Margarita

Mix two bottles of margarita mix and orange juice. Add ice, shake, pour, and enjoy. You can also add all the ingredients into a blender for a blended margarita. Be sure to salt the rim.

Margarita Alcoholic Beverage

Photo © FDluxe

3. Jungle Juice

Mix one bottle of fruit punch and Hawaiian punch with one packet of lemonade into a large bowl. Add in a liter of Sprite or 7-Up. Make sure to add ice and maybe even some strawberries, oranges, or pineapples to make it a little fancier.

Jungle Juice Alcoholic Beverage

Photo © Total Frat Move

Hope you enjoy these refreshingly delicious drink recipes. You can always add garnishes and fruit to dress up these drinks. Recipes can be changed to taste, so feel free to add or subtract to your liking.

And lastly if you are over 21, you can add alcohol to these mixes if you wish, just please drink responsibly and do not drink and drive.

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Adventures in the Kitchen: Carrots Crash and Burn

Filed under: College Life, Food, Tips - Angelina
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Megan Lehman Blogger Biography

 

 

 

 

Welcome back to the second edition of Adventures in the Kitchen series (Check out the first blog here: Adventures in the Kitchen: Bake and Save Chicken)! I have a lesson to introduce to you today that I am not exactly pleased with.  Sometimes, when cooking, we can start out with the best of intentions and end up with something that is just so, so terribly wrong.  And that my friends, is what I experienced.

Guy with Fire Extinguisher Putting Out Fire In Kitchen from Bad Cooking

Photo © Aaron DuRall

I started out with the best of intentions, surfing through the recipes on my Pinterest for what I was hoping would be the next great and healthy snack; baked and seasoned carrot sticks.  Now do not get me wrong, I love my veggies. But I definitely do not live in a place called Hidden Valley where children always eat their vegetables. In my attempt to flavor up the carrot, which also happens to be my favorite veggie, I crashed and burned – metaphorically and literally.

I placed the carrots on a cooking sheet and poured a small amount of olive oil over them. After baking them for about 15 minutes, I took them out of the oven, poured a little ranch seasoning over them and put them back in the oven for about 5 minutes.  Well, as my sister says, not setting a time makes cooking a game, a game that I fail at. I am sure that this is something you have all experienced, and if you have not, please humor me.

Carrots and Ranch on a Green Plate

Photo © laurenfdot

For those like me who love carrots and ranch, you can understand that I started out with great intentions but failed miserably. And now this becomes my challenge to you! You come up with a recipe using your favorite veggie or fruit and post it to my Twitter page @meg_bookrenter1 or my Facebook page www.facebook.com/BookRenterIntern.  I cannot wait to see what you come up with!

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Adventures in the Kitchen: Bake and Save Chicken

Filed under: College Life, Food, Tips - Angelina
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Blogger Megan Lehman Biography

 

 

 

 

The first semester is almost over and I have spent all my time either at school, work, or in one of my new favorite places – the kitchen. I don’t know about all of you, but before I started college, I did not do a lot of cooking. I baked cookies, cakes, and brownies courtesy of the wonderful Betty Crocker’s mixes, but my mother did most of the cooking. I am sure that most of you are in the same, or at least a very similar boat. I have decided to start writing this series, Adventures in The Kitchen, to teach simple, healthy, and delicious meals for college students on the go! Let’s begin with the first recipe!

Recipe card box

Photo © Horn & Ram

Bake and Save Chicken

Step One:

Buy boneless, skinless, chicken breast either frozen or from the meat department at your local grocery store. Then pick out a marinade for the chicken. My favorite happens to be balsamic vinaigrette.

Step Two:

Preheat the oven to 450 degrees. Put the chicken in a bag and pour about half the bottle of marinade in the bag. Let the chicken sit in the marinade for about half an hour.

Step Three:

Get out a casserole or any oven safe dish. Place the chicken in the dish once the half hour of marinating is up and the oven is preheated. Bake the chicken for about 10 minutes. After the first 10 minutes, check the inside of the chicken by cutting it down the center. If there is any pink, place it back in the oven for another 5-10 minutes.

Step Four:

Gobble it up! Now think about this; if you buy the large bag of chicken and make the whole thing now, you can save it in the fridge or the freezer to eat later! Saves time and ensures that you will eat at least one healthy meal a day!

 

Stay tuned for more healthy, simple, and delicious recipes to come!

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4 Foods Every College Student Needs

Filed under: Health & Fitness, Money/Budget - BookRenter Team
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blogger bio

 

 

 

 

College students are always on a budget when it comes to food. After factoring textbooks, tuition and rent into their budget, there’s usually not much money left to splurge on food! Here are four essential foods every college student should have stocked in their pantry. Below are attached links for other alternative recipe options students can make using the products. Just because you’re on a budget doesn’t mean you have to cook and eat the same meal every day. Spice up these boring products with some of these alternative recipe suggestions!

• Spaghetti/ Pasta Sauce: Every student uses spaghetti sauce. It’s an essential part of the college food group system, and the possibilities are endless. You can make the typical spaghetti, add in some meatballs or hotdogs, and you’re good to go! Other alternatives using pasta sauce: Sloppy Joes, Tomato Soups, Tomato Stews, Casseroles, Marinade and more! Check out this website for 50 recipes you can make with pasta sauce.

• Spam: This meat in a can fulfills the meat cravings for students on a budget! Buy this product in bulk at a local Costco or Walmart. Most people fry spam and eat it with salads, egg, rice or bread – and there are many ways of serving Spam that many college students don’t know about. Other alternatives using spam: Spam masubi, BLT spamwiches, Spam Turnovers, Burritos, 7-layer dip, Spam meatballs and more! Check out the top-rated Spam recipes for more ideas.

• Ramen Noodles: When people think of college student’s diets, they think ramen noodles. Ramen is the most affordable food product that majority of college students eat. You can find them for 25 cents each at a local grocery store. It’s the quickest meal for students on the go, just boil water, add noodles, flavor powder and you’re done! Other alternatives using ramen: Ramen noodle alfredo, stir-fried ramen noodles, 3 bean ramen salad, chicken parmesan over ramen noodles. Here’s 100 recipes to spice up your ramen noodle diet.

• Canned Tuna: Canned tuna is a great option for students who are vegetarians or are sick of eating Spam. Most people eat canned tuna straight out of the can with crackers. Another popular way of using canned tuna is to make a tuna sandwich using mayo, egg and relish mixed in with the tuna. You can buy canned tuna in bulk at a local Walmart or Costco. You can also find them at the dollar stores, but be sure to check their expiration dates before buying! Other alternatives using canned tuna: Pasta Salad, tuna melt, casserole, tuna burger, tuna meatballs, tuna salads. Take a look at all the top-rated canned tuna recipes.

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