Tag Archives: recipes

Cheap & Easy Recipes For Students On A Budget

Filed under: Food, Fun Ideas, Money/Budget, Tips - Angelina
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Darlene Megino BookRenter Blogger Biography




A college diet can sometimes be a struggle when you’re on a tight budget. The dreaded Ramen meal can sometimes be a nightmare to your taste buds, but have no fear! Here are some cheap and easy recipes that will leave your mouth watering. These recipes consist of five or less ingredients and are quick to make. Try them out!

1. French Bread Pizza

Pre-heat the oven to 350 degrees and cut a loaf of French bread in half and place it on a baking pan. Spread spaghetti sauce onto the bread and then sprinkle shredded cheese on top. Add any toppings you desire (pepperoni, olives, ham, bacon, etc) and add a touch of spices for some extra zest! Bake for 10-15 minutes until the bread has toasted and the cheese has melted. Let it cool for 5 minutes and then cut. Now you have your own homemade French bread pizza!

2. Avocado Egg Bake

Pre-heat the oven to 350 degrees. Cut avocados in half and remove the seed. Use a spoon to gently scoop out enough space for an egg. Crack eggs into the avocado halves, and sprinkle salt and pepper on top. Bake the avocados for 15-20 minutes, or until the yolk is cooked to your liking. Toast on the side couldn’t hurt either!

3. Garlic Butter Pasta

Cook angel hair pasta for 8-10 minutes and heat up 2 tablespoons of olive oil in a separate pan, on medium-high heat. Once the oil has warmed up, add 3 to 4 crushed garlic cloves. Add ½ a stick of butter as the garlic begins to brown. After the butter has melted, mix in with the pasta. Season to your liking and add any fresh herbs, cooked shrimp, or grilled chicken slices.

So, the next time you are running short on time or cash, give one of these recipes a try. If you have any quick and easy recipes, share with us in the comments below!

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3 Apple-icious Fall Baking Recipes

Filed under: Food, Fun Ideas, Seasonal Celebrations - Angelina
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Sylwia Baran Blogger Biography





When I think of baked goods in the fall, I automatically think of one key ingredient – apples! This is the season of apple crumb cakes, hot cider, and most important of all, apple pie. So head on out to your local super market and pick up a pound of your favorite apples. Or better yet, if you’re really in the Autumn spirit, drive out to your nearest pick-your-own farm and pick your own fresh apples to try out these three delicious fall recipes!

1. Apple Pie

Homemade apple pie is the best fall dessert! If you are really skilled, you can do a homemade pie crust, or you can buy a frozen pre-made 9-inch pie crust instead. Preheat the oven to 350 degrees Fahrenheit and melt 1/2 cup of unsalted butter in a pan and stir in 3 tablespoons of flour. Mix well, then add 1/2 cup white sugar and 1/2 cup brown sugar. Pour in 1/4 cup water and bring mixture to a boil. Simmer for 5 minutes and set aside to cool. Peel, core, and slice about 6 apples. Place the apples inside the prepared pie crust, then cover the mound of apples with your top crust and pour the liquid moisture over it. Bake for 50 minutes.

2. Soft Apple Cake

An alternative to apple pie, is soft apple cake. Preheat the oven to 375 degrees Fahrenheit nd remove the egg yolks from 5 eggs and beat the egg whites until a white foam forms. Slowly mix in 1 cup of sugar and 3 tablespoons of vanilla sugar. Add the egg yolks back into the mixture slowly, one-by-one while continuously mixing. Add in 1 cup of flour and 1 teaspoon of baking powder. After completely mixing, pour the batter onto a greased baking pan and place the apple slices of 5 apples on top of the batter. Bake for 45 minutes, or until golden brown.

3. Homemade Apple Sauce

Although not a baking recipe, this homemade apple sauce is a great addition to any baked good whether it be a muffin or a piece of cake. Place 8 apples peeled, cored, and cut into cubes in a pan with 2 tablespoons of cinnamon, 1 tablespoon of sugar, and 1/2 cup of water. Cover the pan and leave it to simmer on low heat. The apples will begin to soften as they are stirred continuously with all of the ingredients. Completely soften the apples until it becomes apple sauce – simple enough!

Do you have any fall dessert favorites? Tell us in a comment below!

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3 Easy DIY Popsicle Recipes

Filed under: DIY & Crafts, Food, Fun Ideas, Seasonal Celebrations - Angelina
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Darlene Megino Blogger Biography

Summer weather can get a little crazy! If you’re not feeling like heading to the beach or jumping into the pool to cool down, here’s a way to stay chill – popsicles!

Here are three easy DIY popsicle recipes for you to enjoy:

1. Fresh Fruit

Cut up any fresh fruit you’d like to have in your popsicle. Insert the fruit into the mold and add coconut water. Freeze the mold for 6-8 hours and voila! You have yourself fresh fruit popsicles!

2. Childhood Favorite

This one is the childhood favorite. For this popsicle recipe, all you need is water, different flavored Kool-Aid packets, and a popsicle mold. Follow the packet instructions on how to mix the Kool-Aid packet with water, then pour out the mixture into the mold. Leave it in the freezer for at least 3-6 hours!

3. Chocolate Dipped Bananas

For this recipe, I would freeze the bananas an hour prior to dipping them into the chocolate so you can enjoy this treat quicker! All you need is 1 cup of chocolate chips, bananas, and 2 tablespoons of peanut butter (or you can opt-out and just use 2 tablespoons of butter).  Take the frozen bananas and insert the popsicle stick in the center. Melt the chocolate chips and peanut butter in the microwave, pour mix into a tall narrow glass. Dip the bananas into the mix and add nuts, sprinkles, or coconut flakes to the top. Freeze for another 45-60 minutes before eating it!

What’s your favorite treat to help you cool down in the summer?

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Quick “Kinda-Healthy” Spring Recipes

Filed under: Food, Tips - Angelina
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Sylwia Baran Blogger Biography





When the weather gets warmer, I find myself craving more veggies and fruit. I am the type of person who considers pizza sauce a vegetable serving (it is, isn’t it?) so I like to create meals that are a combination of “healthy” and the “not-so-healthy” ingredients.

Here are three of my favorite spring recipes:

1. Spring Salad And Cheesy Toast

This is one of my favorite spring lunch recipes. It’s quick and easy to make. My favorite part of this lunch is that the salad has a great balance of “healthy” and “indulgent.”

Mix 1 teaspoon of olive oil and 1 teaspoon of lemon juice in a bowl. Wash a handful of cherry tomatoes and some lettuce of your choice. Cut the tomatoes in half and gently mix the oil/juice in with the veggies. For some cheesy toast, place fresh mozzarella on your bread and then palace the bread in a conventional oven or a toaster oven at 400 degrees Fahrenheit. Remove the toast when the cheese begins to bubble/brown slightly. Allow it to cool before pairing it with your salad!

2. Orange-You-Glad-I-Didn’t-Say-Banana Juice

I created this delicious recipe one spring day by mixing the only veggies/fruits I could find in the house. I love juice because I eat a lot of junk food and juicing makes me feel like I’m being healthy. Give this a try!

Peel 4 carrots, 2 apples, and 1 melon and cut them into medium-sized pieces. Put all the fruits into a juicer a few pieces at a time and them mix in 1 teaspoon of lemon juice in after all the fruits have been mixed. You can even add some banana if you want! Drink up!

3. Fruit Jell-O Dessert

This dessert has it all: Jell-O, fruit, whipped cream, and chocolate – what more can you ask for? It’s quick to make (although you do have to wait a while for it to solidify). It is worth the effort!

Prepare 1 package of Strawberry Jell-O according to the directions on the package. Wash an assortment of fresh fruit (like strawberries, bananas, grapes, or blueberries – or all of them) and cut them into small pieces. Divide the fruit evenly into dessert bowls. Once the Jell-O mix is cool, pour it into each dessert bowl. Place the dessert in the fridge to completely solidify. When it is ready, you can put whipped cream on top and even decorate it with a dark chocolate topping.

Enjoy! What do you like to eat in the spring?


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3 Refreshing Summer Beverage Ideas

Filed under: Food, Seasonal Celebrations, Tips - Angelina
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Darlene Megino Blogger Biography





It’s summertime! That means, it’s time to party hard after being a hard working college student all year long. Want to throw a raging party but are on a budget? If you’re 21 and over, here’s 3 of my mixed drink recipes that taste ridiculously awesome, but won’t hurt your wallet!

1. Blueberry Lemonade

Mix a liter of blue Gatorade and lemonade mix and three cans of 7-Up or Sprite. Add ice and you are good to go!

2. Margarita

Mix two bottles of margarita mix and orange juice. Add ice, shake, pour, and enjoy. You can also add all the ingredients into a blender for a blended margarita. Be sure to salt the rim.

3. Jungle Juice

Mix one bottle of fruit punch and Hawaiian punch with one packet of lemonade into a large bowl. Add in a liter of Sprite or 7-Up. Make sure to add ice and maybe even some strawberries, oranges, or pineapples to make it a little fancier.

Hope you enjoy these refreshingly delicious drink recipes. You can always add garnishes and fruit to dress up these drinks. Recipes can be changed to taste, so feel free to add or subtract to your liking.

And lastly if you are over 21, you can add alcohol to these mixes if you wish, just please drink responsibly and do not drink and drive.

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