Tag Archives: recipes

6 Quick & Easy Meals To Cook This Summer

Filed under: Food, Fun Ideas, Seasonal Celebrations, Tips - Angelina
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Cameron Tranchemontagne BookRenter Blogger Biography

A lot of memories can be made with people cooking and eating together outside in the summer. When the weather is nice, the company is good, and refreshments are chilled… all you need is some food. Do you go with some hot dogs and burgers on the grill? Maybe something roasted over the fire? Maybe even some seafood?

Consider these seasonal bites the next time you need an idea for a summer meal:

1. Chicken Kabobs

This one’s easy. Find some kabobs, some meat (chicken or beef), and some veggies and/or fruit. Slice everything up into cubes and pierce the food with the sticks to make a nice stack of everything. Grill them on medium heat for about 5 minutes before you flip and grill them for another 5. The great thing about kabobs is they’re so customizable. So feel free to adjust to your tastes, but I suggest using teriyaki or lemon-pepper chicken, green and red peppers, and chunks of mango or pineapple to make a simple, yet delicious treat!

2. Summer BBQ Chicken-Hawaiin Pizza

Pizza is also an easy recipe that is highly customizable, but this one will transport your taste buds to a luau on Maui. Get a pre-made crust (thin, original, rustic, etc.) Find some honey-barbecue sauce, chicken breast, bacon, pineapple, marinara sauce and some mozzarella cheese. You’ll also need some salt, black and red pepper, garlic powder, and oregano. Place the crust on a baking sheet or a pizza wheel if you have one. Pre-cook the chicken and the bacon before placing it on the pizza. While the chicken and bacon cooks, you can put the sauce and the cheese on the pizza crust. Then slice up the cooked chicken and break up the bacon into bits and scatter them on your pizza. Add slices of pineapple and lightly drizzle the honey-bbq sauce all over the pizza in whatever pattern you want. Add a hint of seasoning. Bake for 10 minutes at 425 degrees, then enjoy!

3. Trout Fillets

I like to fish, but you don’t have to go out and catch your own trout to enjoy eating one. Some people prefer cooking these on stovetops skillets, but you can just as easily use the grill. You’ll need your trout fillets, a lemon, some garlic cloves, salt and pepper, and aluminum foil. Heat up the grill on medium-high heat. Place your fillets in the middle of enough aluminum foil to wrap them in. Slice up the lemon and chop up the garlic. Top the fillets with the garlic and then lay a couple lemon slices down. Season with salt and pepper, wrap them up, and grill them for about 5 minutes depending on their size. The middle should be flaky (test with a fork) when done.

4. Apple Slice and Chorizo Salad

This is an interesting summer salad with the tartness of the apples balancing out the spiciness of the chorizo. You’ll need some olive oil, salt and pepper, green leaf lettuce, half of an apple (I prefer Granny Smiths), some lemon juice, half a clove of garlic, and your favorite type of cheese. Use a skillet over medium-heat to cook the chorizo for about 3 minutes in some olive oil. Mix together the lemon juice, garlic, and just a pinch of salt and pepper. Then add apple slices, lettuce, cheese, and toss. Should take about 10 minutes to cook, then dig in!

5. Caribbean Corn on the Cob

This version of corn on the cob will add a little flavor of the Caribbean. Get a few ears of corn, husk them, and remove all the silk. You’ll need about 2 tablespoons of butter, paprika, asiago cheese, salt, and some lime wedges. Grill the corn on for about 12 minutes over medium heat. When they’re done, drizzle the melted butter, grate and sprinkle the cheese, add the paprika, and squeeze some lime juice over them. You’ll never go back to plain old corn on the cob again.

6. Peanut Butter S’mores

Always save dessert (the best) for last. You’ve probably heard of s’mores – your standard graham crackers, chocolate bar, and fire roasted marshmallow. But you haven’t lived until you’ve added peanut butter. Roast a marshmallow until it’s golden brown. Then simply spread a thin layer of peanut butter on one of the crackers, and then add your chocolate, the marshmallow, and the top cracker. Delicious!

Get creative! There are many things you can cook and many ways to do it. Cook with some friends so everyone can enjoy the meal and have their own meals to contribute. Summer should be about meals and memories.

Let us know in a comment below if you try any of these recipes, and what you think! Or, add in your own favorite summer recipes!

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Delicious Smoothie Recipes You Should Try Right Now

Filed under: Food, Fun Ideas, Tips - Angelina
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Cameron Tranchemontagne BookRenter Blogger BiographySome smoothies are a tasty and healthy way to start your morning, lost some weight, or enjoy after a good workout, but not all smoothies are blended equally. Chances are you are better off making your own at home with fresh ingredients, rather than going out to buy one. Commercial smoothies may have extra sweeteners or be too large of a serving size (which means drinking one might mean you are consuming way too much sugar, way too quickly). Making your own smoothies will likely reap the benefits intended of a smoothie.

Here are a few recipes for you to try. Just gather the ingredients and mix them in a blender.

1. Mango Pina Colada

Do you like drinking Pina Coladas and getting caught in the rain? Then, this may be the smoothie for you. This is a non-alcoholic paradise-sipping smoothie.

Ingredients:

  • 1 mango (peeled, seeded, cubed)
  • 1 ¼ cups ice cubes
  • 2 tablespoons of sugar
  • 1 ¼ cups pineapple juice
  • ½ cup of heavy cream
  • 1 can (14 ounces) of coconut milk

Find the full recipe here.

2. Orange Dream Creamsicle

This one is great for a sunny day at the beach or cooling down after a workout. This low calorie smoothie explodes with citrus flavor with a sweet touch of vanilla.

Ingredients:

  • 1 navel orange (peeled)
  • ¼ fat-free Half-and-Half or fat-free yogurt
  • 2 tablespoons frozen orange juice concentrate
  • ¼ tsp vanilla extract
  • 4 ice cubes

Full recipe available here.

3. Peanut Butter-Apple

There are 7,500 varieties of apples grown in the world that you can choose from! And even though peanut butter will never go with apples as deliciously as it does with jelly, this combination is a strong second.

Ingredients:

  • 1 apple (peeled, chopped)
  • 3 tablespoons peanut butter
  • 2 tablespoons flaxseeds
  • 1 ½ cups of soy milk
  • 1 ½ cups ice
  • 1 ½ cups honey

Read the full recipe here.

Blend well and enjoy! Share your favorite smoothies in a comment below!

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Cheap & Easy Recipes For Students On A Budget

Filed under: Food, Fun Ideas, Money/Budget, Tips - Angelina
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Darlene Megino BookRenter Blogger Biography

 

 

 

A college diet can sometimes be a struggle when you’re on a tight budget. The dreaded Ramen meal can sometimes be a nightmare to your taste buds, but have no fear! Here are some cheap and easy recipes that will leave your mouth watering. These recipes consist of five or less ingredients and are quick to make. Try them out!

1. French Bread Pizza

Pre-heat the oven to 350 degrees and cut a loaf of French bread in half and place it on a baking pan. Spread spaghetti sauce onto the bread and then sprinkle shredded cheese on top. Add any toppings you desire (pepperoni, olives, ham, bacon, etc) and add a touch of spices for some extra zest! Bake for 10-15 minutes until the bread has toasted and the cheese has melted. Let it cool for 5 minutes and then cut. Now you have your own homemade French bread pizza!

2. Avocado Egg Bake

Pre-heat the oven to 350 degrees. Cut avocados in half and remove the seed. Use a spoon to gently scoop out enough space for an egg. Crack eggs into the avocado halves, and sprinkle salt and pepper on top. Bake the avocados for 15-20 minutes, or until the yolk is cooked to your liking. Toast on the side couldn’t hurt either!

3. Garlic Butter Pasta

Cook angel hair pasta for 8-10 minutes and heat up 2 tablespoons of olive oil in a separate pan, on medium-high heat. Once the oil has warmed up, add 3 to 4 crushed garlic cloves. Add ½ a stick of butter as the garlic begins to brown. After the butter has melted, mix in with the pasta. Season to your liking and add any fresh herbs, cooked shrimp, or grilled chicken slices.

So, the next time you are running short on time or cash, give one of these recipes a try. If you have any quick and easy recipes, share with us in the comments below!

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3 Apple-icious Fall Baking Recipes

Filed under: Food, Fun Ideas, Seasonal Celebrations - Angelina
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Sylwia Baran Blogger Biography

 

 

 

 

When I think of baked goods in the fall, I automatically think of one key ingredient – apples! This is the season of apple crumb cakes, hot cider, and most important of all, apple pie. So head on out to your local super market and pick up a pound of your favorite apples. Or better yet, if you’re really in the Autumn spirit, drive out to your nearest pick-your-own farm and pick your own fresh apples to try out these three delicious fall recipes!

1. Apple Pie

Homemade apple pie is the best fall dessert! If you are really skilled, you can do a homemade pie crust, or you can buy a frozen pre-made 9-inch pie crust instead. Preheat the oven to 350 degrees Fahrenheit and melt 1/2 cup of unsalted butter in a pan and stir in 3 tablespoons of flour. Mix well, then add 1/2 cup white sugar and 1/2 cup brown sugar. Pour in 1/4 cup water and bring mixture to a boil. Simmer for 5 minutes and set aside to cool. Peel, core, and slice about 6 apples. Place the apples inside the prepared pie crust, then cover the mound of apples with your top crust and pour the liquid moisture over it. Bake for 50 minutes.

2. Soft Apple Cake

An alternative to apple pie, is soft apple cake. Preheat the oven to 375 degrees Fahrenheit nd remove the egg yolks from 5 eggs and beat the egg whites until a white foam forms. Slowly mix in 1 cup of sugar and 3 tablespoons of vanilla sugar. Add the egg yolks back into the mixture slowly, one-by-one while continuously mixing. Add in 1 cup of flour and 1 teaspoon of baking powder. After completely mixing, pour the batter onto a greased baking pan and place the apple slices of 5 apples on top of the batter. Bake for 45 minutes, or until golden brown.

3. Homemade Apple Sauce

Although not a baking recipe, this homemade apple sauce is a great addition to any baked good whether it be a muffin or a piece of cake. Place 8 apples peeled, cored, and cut into cubes in a pan with 2 tablespoons of cinnamon, 1 tablespoon of sugar, and 1/2 cup of water. Cover the pan and leave it to simmer on low heat. The apples will begin to soften as they are stirred continuously with all of the ingredients. Completely soften the apples until it becomes apple sauce – simple enough!

Do you have any fall dessert favorites? Tell us in a comment below!

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3 Easy DIY Popsicle Recipes

Filed under: DIY & Crafts, Food, Fun Ideas, Seasonal Celebrations - Angelina
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Darlene Megino Blogger Biography

Summer weather can get a little crazy! If you’re not feeling like heading to the beach or jumping into the pool to cool down, here’s a way to stay chill – popsicles!

Here are three easy DIY popsicle recipes for you to enjoy:

1. Fresh Fruit

Cut up any fresh fruit you’d like to have in your popsicle. Insert the fruit into the mold and add coconut water. Freeze the mold for 6-8 hours and voila! You have yourself fresh fruit popsicles!

2. Childhood Favorite

This one is the childhood favorite. For this popsicle recipe, all you need is water, different flavored Kool-Aid packets, and a popsicle mold. Follow the packet instructions on how to mix the Kool-Aid packet with water, then pour out the mixture into the mold. Leave it in the freezer for at least 3-6 hours!

3. Chocolate Dipped Bananas

For this recipe, I would freeze the bananas an hour prior to dipping them into the chocolate so you can enjoy this treat quicker! All you need is 1 cup of chocolate chips, bananas, and 2 tablespoons of peanut butter (or you can opt-out and just use 2 tablespoons of butter).  Take the frozen bananas and insert the popsicle stick in the center. Melt the chocolate chips and peanut butter in the microwave, pour mix into a tall narrow glass. Dip the bananas into the mix and add nuts, sprinkles, or coconut flakes to the top. Freeze for another 45-60 minutes before eating it!

What’s your favorite treat to help you cool down in the summer?

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