Tag Archives: recipes

3 Easy DIY Popsicle Recipes

Filed under: DIY & Crafts, Food, Fun Ideas, Seasonal Celebrations - Angelina
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Darlene Megino Blogger Biography

Summer weather can get a little crazy! If you’re not feeling like heading to the beach or jumping into the pool to cool down, here’s a way to stay chill – popsicles!

Here are three easy DIY popsicle recipes for you to enjoy:

1. Fresh Fruit

Cut up any fresh fruit you’d like to have in your popsicle. Insert the fruit into the mold and add coconut water. Freeze the mold for 6-8 hours and voila! You have yourself fresh fruit popsicles!

Fresh Fruit Popsicle

Photo © media-cache

2. Childhood Favorite

This one is the childhood favorite. For this popsicle recipe, all you need is water, different flavored Kool-Aid packets, and a popsicle mold. Follow the packet instructions on how to mix the Kool-Aid packet with water, then pour out the mixture into the mold. Leave it in the freezer for at least 3-6 hours!

Kool-Aid Popsicles

Photo © squidoocdn

3. Chocolate Dipped Bananas

For this recipe, I would freeze the bananas an hour prior to dipping them into the chocolate so you can enjoy this treat quicker! All you need is 1 cup of chocolate chips, bananas, and 2 tablespoons of peanut butter (or you can opt-out and just use 2 tablespoons of butter).  Take the frozen bananas and insert the popsicle stick in the center. Melt the chocolate chips and peanut butter in the microwave, pour mix into a tall narrow glass. Dip the bananas into the mix and add nuts, sprinkles, or coconut flakes to the top. Freeze for another 45-60 minutes before eating it!

Frozen Chocolate Banana Pops

Photo © simple bites

What’s your favorite treat to help you cool down in the summer?

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Quick “Kinda-Healthy” Spring Recipes

Filed under: Food, Tips - Angelina
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Sylwia Baran Blogger Biography

 

 

 

 

When the weather gets warmer, I find myself craving more veggies and fruit. I am the type of person who considers pizza sauce a vegetable serving (it is, isn’t it?) so I like to create meals that are a combination of “healthy” and the “not-so-healthy” ingredients.

Here are three of my favorite spring recipes:

1. Spring Salad And Cheesy Toast

This is one of my favorite spring lunch recipes. It’s quick and easy to make. My favorite part of this lunch is that the salad has a great balance of “healthy” and “indulgent.”

Mix 1 teaspoon of olive oil and 1 teaspoon of lemon juice in a bowl. Wash a handful of cherry tomatoes and some lettuce of your choice. Cut the tomatoes in half and gently mix the oil/juice in with the veggies. For some cheesy toast, place fresh mozzarella on your bread and then palace the bread in a conventional oven or a toaster oven at 400 degrees Fahrenheit. Remove the toast when the cheese begins to bubble/brown slightly. Allow it to cool before pairing it with your salad!

Spring Salad and Cheesy Toast

Photo © Shutterstock

2. Orange-You-Glad-I-Didn’t-Say-Banana Juice

I created this delicious recipe one spring day by mixing the only veggies/fruits I could find in the house. I love juice because I eat a lot of junk food and juicing makes me feel like I’m being healthy. Give this a try!

Peel 4 carrots, 2 apples, and 1 melon and cut them into medium-sized pieces. Put all the fruits into a juicer a few pieces at a time and them mix in 1 teaspoon of lemon juice in after all the fruits have been mixed. You can even add some banana if you want! Drink up!

Orange Banana Juice

Photo © foodviva

3. Fruit Jell-O Dessert

This dessert has it all: Jell-O, fruit, whipped cream, and chocolate – what more can you ask for? It’s quick to make (although you do have to wait a while for it to solidify). It is worth the effort!

Prepare 1 package of Strawberry Jell-O according to the directions on the package. Wash an assortment of fresh fruit (like strawberries, bananas, grapes, or blueberries – or all of them) and cut them into small pieces. Divide the fruit evenly into dessert bowls. Once the Jell-O mix is cool, pour it into each dessert bowl. Place the dessert in the fridge to completely solidify. When it is ready, you can put whipped cream on top and even decorate it with a dark chocolate topping.

Fruit Jello Whipped Cream Dessert

Photo © Simply Salads

Enjoy! What do you like to eat in the spring?

 

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3 Refreshing Summer Beverage Ideas

Filed under: Food, Seasonal Celebrations, Tips - Angelina
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Darlene Megino Blogger Biography

 

 

 

 

It’s summertime! That means, it’s time to party hard after being a hard working college student all year long. Want to throw a raging party but are on a budget? If you’re 21 and over, here’s 3 of my mixed drink recipes that taste ridiculously awesome, but won’t hurt your wallet!

1. Blueberry Lemonade

Mix a liter of blue Gatorade and lemonade mix and three cans of 7-Up or Sprite. Add ice and you are good to go!

Blueberry Lemonade Summer Drink

Photo © Juice

2. Margarita

Mix two bottles of margarita mix and orange juice. Add ice, shake, pour, and enjoy. You can also add all the ingredients into a blender for a blended margarita. Be sure to salt the rim.

Margarita Alcoholic Beverage

Photo © FDluxe

3. Jungle Juice

Mix one bottle of fruit punch and Hawaiian punch with one packet of lemonade into a large bowl. Add in a liter of Sprite or 7-Up. Make sure to add ice and maybe even some strawberries, oranges, or pineapples to make it a little fancier.

Jungle Juice Alcoholic Beverage

Photo © Total Frat Move

Hope you enjoy these refreshingly delicious drink recipes. You can always add garnishes and fruit to dress up these drinks. Recipes can be changed to taste, so feel free to add or subtract to your liking.

And lastly if you are over 21, you can add alcohol to these mixes if you wish, just please drink responsibly and do not drink and drive.

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Adventures in the Kitchen: Carrots Crash and Burn

Filed under: College Life, Food, Tips - Angelina
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Megan Lehman Blogger Biography

 

 

 

 

Welcome back to the second edition of Adventures in the Kitchen series (Check out the first blog here: Adventures in the Kitchen: Bake and Save Chicken)! I have a lesson to introduce to you today that I am not exactly pleased with.  Sometimes, when cooking, we can start out with the best of intentions and end up with something that is just so, so terribly wrong.  And that my friends, is what I experienced.

Guy with Fire Extinguisher Putting Out Fire In Kitchen from Bad Cooking

Photo © Aaron DuRall

I started out with the best of intentions, surfing through the recipes on my Pinterest for what I was hoping would be the next great and healthy snack; baked and seasoned carrot sticks.  Now do not get me wrong, I love my veggies. But I definitely do not live in a place called Hidden Valley where children always eat their vegetables. In my attempt to flavor up the carrot, which also happens to be my favorite veggie, I crashed and burned – metaphorically and literally.

I placed the carrots on a cooking sheet and poured a small amount of olive oil over them. After baking them for about 15 minutes, I took them out of the oven, poured a little ranch seasoning over them and put them back in the oven for about 5 minutes.  Well, as my sister says, not setting a time makes cooking a game, a game that I fail at. I am sure that this is something you have all experienced, and if you have not, please humor me.

Carrots and Ranch on a Green Plate

Photo © laurenfdot

For those like me who love carrots and ranch, you can understand that I started out with great intentions but failed miserably. And now this becomes my challenge to you! You come up with a recipe using your favorite veggie or fruit and post it to my Twitter page @meg_bookrenter1 or my Facebook page www.facebook.com/BookRenterIntern.  I cannot wait to see what you come up with!

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Adventures in the Kitchen: Bake and Save Chicken

Filed under: College Life, Food, Tips - Angelina
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Blogger Megan Lehman Biography

 

 

 

 

The first semester is almost over and I have spent all my time either at school, work, or in one of my new favorite places – the kitchen. I don’t know about all of you, but before I started college, I did not do a lot of cooking. I baked cookies, cakes, and brownies courtesy of the wonderful Betty Crocker’s mixes, but my mother did most of the cooking. I am sure that most of you are in the same, or at least a very similar boat. I have decided to start writing this series, Adventures in The Kitchen, to teach simple, healthy, and delicious meals for college students on the go! Let’s begin with the first recipe!

Recipe card box

Photo © Horn & Ram

Bake and Save Chicken

Step One:

Buy boneless, skinless, chicken breast either frozen or from the meat department at your local grocery store. Then pick out a marinade for the chicken. My favorite happens to be balsamic vinaigrette.

Step Two:

Preheat the oven to 450 degrees. Put the chicken in a bag and pour about half the bottle of marinade in the bag. Let the chicken sit in the marinade for about half an hour.

Step Three:

Get out a casserole or any oven safe dish. Place the chicken in the dish once the half hour of marinating is up and the oven is preheated. Bake the chicken for about 10 minutes. After the first 10 minutes, check the inside of the chicken by cutting it down the center. If there is any pink, place it back in the oven for another 5-10 minutes.

Step Four:

Gobble it up! Now think about this; if you buy the large bag of chicken and make the whole thing now, you can save it in the fridge or the freezer to eat later! Saves time and ensures that you will eat at least one healthy meal a day!

 

Stay tuned for more healthy, simple, and delicious recipes to come!

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