When the weather gets warmer, I find myself craving more veggies and fruit. I am the type of person who considers pizza sauce a vegetable serving (it is, isn’t it?) so I like to create meals that are a combination of “healthy” and the “not-so-healthy” ingredients.
Here are three of my favorite spring recipes:
1. Spring Salad And Cheesy Toast
This is one of my favorite spring lunch recipes. It’s quick and easy to make. My favorite part of this lunch is that the salad has a great balance of “healthy” and “indulgent.”
Mix 1 teaspoon of olive oil and 1 teaspoon of lemon juice in a bowl. Wash a handful of cherry tomatoes and some lettuce of your choice. Cut the tomatoes in half and gently mix the oil/juice in with the veggies. For some cheesy toast, place fresh mozzarella on your bread and then palace the bread in a conventional oven or a toaster oven at 400 degrees Fahrenheit. Remove the toast when the cheese begins to bubble/brown slightly. Allow it to cool before pairing it with your salad!
2. Orange-You-Glad-I-Didn’t-Say-Banana Juice
I created this delicious recipe one spring day by mixing the only veggies/fruits I could find in the house. I love juice because I eat a lot of junk food and juicing makes me feel like I’m being healthy. Give this a try!
Peel 4 carrots, 2 apples, and 1 melon and cut them into medium-sized pieces. Put all the fruits into a juicer a few pieces at a time and them mix in 1 teaspoon of lemon juice in after all the fruits have been mixed. You can even add some banana if you want! Drink up!
3. Fruit Jell-O Dessert
This dessert has it all: Jell-O, fruit, whipped cream, and chocolate – what more can you ask for? It’s quick to make (although you do have to wait a while for it to solidify). It is worth the effort!
Prepare 1 package of Strawberry Jell-O according to the directions on the package. Wash an assortment of fresh fruit (like strawberries, bananas, grapes, or blueberries – or all of them) and cut them into small pieces. Divide the fruit evenly into dessert bowls. Once the Jell-O mix is cool, pour it into each dessert bowl. Place the dessert in the fridge to completely solidify. When it is ready, you can put whipped cream on top and even decorate it with a dark chocolate topping.
Enjoy! What do you like to eat in the spring?