Keep it cheap and easy with these mouthwatering dishes for a college student’s budget
by Guest Blogger Tiana Bouma
College is all about the cheap and easy. We students are usually on the hunt for better bargains at bars, easier classes, and quicker meals to cook. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here are some easy, cheap, and especially delicious recipes perfect for the student saver. They will make your taste buds jump for joy and save your wallet a few dollars along the way.
For a quick grab-and-go breakfast, you can make your own breakfast burritos and freeze them the night before. You will need:
12 flour tortillas
6 eggs, scrambled
6 potatoes, diced and fried
cooked and diced bacon or sausage (optional)
- Scramble the eggs and fry the potatoes in a pan until they are golden brown.
- Soften the tortillas, and cook or fry up the bacon or sausage.
- Lay out the tortillas and add the filling ingredients after mixing them together. Roll up, tucking the ends in first, and freeze the extras.
Beef & Broccoli Stir Fry Ramen
Using a staple food in every college student’s kitchen, make this extremely affordable dish a tad healthier with meat and tastier with flavoring that isn’t artificial.
1 package beef or spicy beef ramen noodles
2 cups water
1 lb. beef steak strips
2 tspn. oil
2 cups broccoli, cut up
1 tbsp. soy sauce
1/8 tspn. crushed red pepper (optional)
- Cook noodles according to package directions and drain.
- In skillet, cook brown beef and drain. Add oil, half of the seasoning packet, broccoli and onions.
- Stir fry for five minutes. Add soy sauce and red pepper. Simmer for five more minutes. Serve over noodles, and slurp up!
Asparagus starts appearing in grocery stores around early spring, so stock up when you can! Roast this wonderful vegetable into a crisp, sweet delight.
1 lb. asparagus
2 tbsp. olive oil
½ tsp. salt
- Clean asparagus and take each stalk in your hands. Bend the stalk and the asparagus will naturally snap at the point where it becomes tough.
- Place the tips on a heavy baking pan and toss with the olive oil.
- Roast at 425 degrees F for 5-10 minutes until the asparagus is tender and begins to brown.
Microwave Peanut Butter Fudge
Not into baking? Don’t be afraid! This four-step recipe only requires two ingredients.
1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter
- Empty an entire jar of peanut butter into a mixing bowl.
- Heat vanilla frosting in its container (remember to take off the foil lining first) in the microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9×13 pan, allow the fudge to set, cut into small squares and enjoy!
I hope these recipes will inspire you to think outside of your budget and get your stove fired up for more delicious dishes to come! What do you like to whip up in your kitchen?