Tag Archives: baking

3 Apple-icious Fall Baking Recipes

Filed under: Food, Fun Ideas, Seasonal Celebrations - Angelina
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Sylwia Baran Blogger Biography

 

 

 

 

When I think of baked goods in the fall, I automatically think of one key ingredient – apples! This is the season of apple crumb cakes, hot cider, and most important of all, apple pie. So head on out to your local super market and pick up a pound of your favorite apples. Or better yet, if you’re really in the Autumn spirit, drive out to your nearest pick-your-own farm and pick your own fresh apples to try out these three delicious fall recipes!

1. Apple Pie

Homemade apple pie is the best fall dessert! If you are really skilled, you can do a homemade pie crust, or you can buy a frozen pre-made 9-inch pie crust instead. Preheat the oven to 350 degrees Fahrenheit and melt 1/2 cup of unsalted butter in a pan and stir in 3 tablespoons of flour. Mix well, then add 1/2 cup white sugar and 1/2 cup brown sugar. Pour in 1/4 cup water and bring mixture to a boil. Simmer for 5 minutes and set aside to cool. Peel, core, and slice about 6 apples. Place the apples inside the prepared pie crust, then cover the mound of apples with your top crust and pour the liquid moisture over it. Bake for 50 minutes.

Homemade Apple Pie Fall Dessert

Photo © 2teaspoons

2. Soft Apple Cake

An alternative to apple pie, is soft apple cake. Preheat the oven to 375 degrees Fahrenheit and remove the egg yolks from 5 eggs and beat the egg whites until a white foam forms. Slowly mix in 1 cup of sugar and 3 tablespoons of vanilla sugar. Add the egg yolks back into the mixture slowly, one-by-one while continuously mixing. Add in 1 cup of flour and 1 teaspoon of baking powder. After completely mixing, pour the batter onto a greased baking pan and place the apple slices of 5 apples on top of the batter. Bake for 45 minutes, or until golden brown.

Apple Cake Fall Dessert

Photo © The Goddess’s Kitchen

3. Homemade Apple Sauce

Although not a baking recipe, this homemade apple sauce is a great addition to any baked good whether it be a muffin or a piece of cake. Place 8 apples peeled, cored, and cut into cubes in a pan with 2 tablespoons of cinnamon, 1 tablespoon of sugar, and 1/2 cup of water. Cover the pan and leave it to simmer on low heat. The apples will begin to soften as they are stirred continuously with all of the ingredients. Completely soften the apples until it becomes apple sauce – simple enough!

Homemade Apple Sauce Fall DessertHomemade Apple Sauce Fall Dessert

Photo © Baked Bree

Do you have any fall dessert favorites? Tell us in a comment below!

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Sugar Overload: Favorite Holiday Cookie Recipes

Filed under: College Life - BookRenter Team
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By guest blogger Tiana Bouma
Tiana is a senior at University of Oregon double majoring in Political Science and Journalism with a focus in magazine. Her hometown is now Bend, OR but she graduated from high school in Danville, CA. After graduating from UO, she plans on traveling and working for National Geographic. During her spare time, she enjoys music, reading, sports and movies.

The weather is getting colder. The fall season is long over and Thanksgiving has come and gone. Winter time means we are given little reprieve from classes and homework and tests and everything else professors throw our way. Winter break is almost here!

Winter break also means time with family, amazing food, and some seasonal winter movies. There is something irresistible about the aroma of warm spices and freshly baked goodies.  Mixing up batches of dough and baking trays of cookies while listening to holiday music is a great activity you can do during your time off.

Holiday-shaped sugar cookies with frosting are classic, yet are also an easy fall back. In addition, there are so many more choices for a new baking adventure!

Here are 2 great recipes to get you rolling (pun intended!):
(Gathered from allrecipes.com and foodnetwork.com)

Frosted Cut-Out Sugar Cookies

by allrecipes.com

Ingredients

  • 3/4 cup butter flavored shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners’ sugar
  • 3 tablespoons milk
  • 2 drops any color food coloring

Directions

  1. In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
  4. In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners’ sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Peppermint Candy Cane Twists

by allrecipes.com

Ingredients

  • 1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended:
  • Pillsbury), or home-made sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon peppermint extract (recommended: McCormick)
  • 1/2 teaspoon red food coloring

Directions

Cut the roll of cookie dough in half. Put the halves in separate large mixing bowls. In 1 bowl, thoroughly mix 1/4 cup of the flour and the peppermint extract into cookie dough. In the second bowl, add the remaining 1/4 cup flour and enough food coloring to make a red dough. Mix well with gloved hands until the color is well blended.

Divide the white and red dough into 24 pieces each, (for a total of 48 pieces). Roll each piece into a rope 8 inches long and about 1/4-inch in diameter.

To shape candy canes, arrange 1 rope of each color side by side on parchment lined cookie sheets. Gently twist together and shape into a candy cane. Repeat with the remaining pieces, spacing the cookies about 2 inches apart. Bake until edges are very lightly browned, about 10 minutes. Remove from the oven and let rest, about 5 minutes, before transferring the cookies to racks. Gently remove them from the cookie sheets with a long metal spatula and cool on cooling racks.

What are you looking forward to baking this holiday season?

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